| MIDWEEK
1 NIGHT (Sun-Thurs) |
FRIDAY
1 NIGHT |
SATURDAY
1 NIGHT |
WEEKEND PACKAGE
2 NIGHTS (Fri/Sat or Sat/Sun) |
MIDWEEK PACKAGE
ANY 3 NIGHTS (Sun-Thurs) |
|||||||||||
| DBL | SGL | EXTRA PERSON | DBL | SGL | EXTRA PERSON | DBL | SGL | EXTRA PERSON | DOUBLE | DOUBLE | |||||
| LUXURY SPA APARTMENTS
- Castle - Terrace - Erehwon |
$225 | $190 | $75 | $250 | - | $80 | $290 | - | $90 | $590 (inc. gourmet breakfast 1 morning, plus champagne & chocolates) | $650 (inc. continental breakfast 1 morning, plus champagne & chocolates) | ||||
| STANDARD SUITES
- Yackatoon - Broadwater |
$130 | $95 | $55 | $165 | - | $65 | $185 | - | $50 | - | $220 per day (inc. both rooms & a welcome bottle of champagne) | ||||
| 4 PERSONS | EXTRA PERSON | 4 PERSONS | EXTRA PERSON | 4 PERSONS | EXTRA PERSON | 4 PERSONS | 4 PERSONS | ||||||||
| SELF-CONTAINED APARTMENTS Accommodates up to 6 person's, includes 2 separate bedrooms with ensuite facilities, private lounge and kitchen facilities | $250 | $55 | $270 | $65 | $330 | $50 | $700 (inc. gourmet breakfast 1 morning) | $660 (inc. continental breakfast 1 morning) | |||||||
PLEASE NOTE: All RATES ARE QUOTED ROOM RATE ONLY (EXCLUDING PACKAGES).
ALL PRICES ARE IN AUSTRALIAN DOLLARS.
A 10% SURCHARGE APPLIES FOR HOLIDAYS AND SPECIAL EVENTS.
A CHOICE OF THE FOLLOWING MEALS MAY BE ORDERED ON ARRIVAL:
CONTINENTAL BREAKFAST: $15.00 P/P
Freshly squeezed Orange Juice - Fruit Compote - Hot Croissants with Condiments - Tea/coffee
THE CASTLE GOURMET BREAKFAST: $25.00 P/P
Freshly squeezed Orange Juice - Cereal - A warm Crepe of Marinated Fruits served with chilled Champagne - Your choice of Soft Scrambled Cheesy eggs topped with Smoked Salmon and chives or Eggs Benedict & Hot buttered toast - Freshly Brewed Coffee or a Selection of teas
THE GOURMAND DINNER: $75.00 P/P
Boyles Restaurant is now available exclusively for our in-house guests - a seasonal menu is prepared by our resident Chef each day, however to obtain the finest ingredients we request your meal must be ordered 24 hours prior to arrival. If a menu has not been included with your confirmation letter, the menu of the day may be faxed to you. The menu is prepared as a 3 course Banquet. This includes a pre-dinner aperitif and tea or coffee to finish.
MEAL OF THE DAY: $62.50 P/P
For guests wishing to dine in, Chef Harley prepares a special meal suited to the day. This is offered with a complementary bottle of wine. You would need to order this prior to 5pm.