Phillip Island Restaurant

After almost a decade Boyle's Award Winning Restaurant has closed it's doors to the general public and now operates exclusively for in-house guests and private functions.

The Restaurant is unique with it's cosy and romantic ambience and provides candlelit tables for two.

Banquet style menus are prepared in advance so if you are intending to dine in-house and for our Chef to source the best ingredients you will need to make your menu selection 24 hours prior to your arrival by fax +61 (3) 59523926 or call us on +61 (3) 59521228.

Menus are normally sent with your confirmation however should you be booking late these may be faxed or sent via email.

A Choice Of The Following Meals May Be Ordered On Arrival:

CONTINENTAL BREAKFAST: $15.00 P/P

Freshly squeezed Orange Juice - Fruit Compote - Hot Croissants with Condiments - Tea/coffee

ENGLISH BREAKFAST $25.00 P/P

Freshly squeezed Orange Juice - Fruit Compote - Your Choice of Eggs, Bacon, Grilled Tomato, Sauteed Mushrooms, Sausage, Beans & Hot Buttered - Freshly Brewed Coffee or a Selection of Teas

THE CASTLE GOURMET BREAKFAST: $35.00 P/P

Freshly squeezed Orange Juice - Cereal - A warm Crepe of Marinated Fruits served with chilled Champagne - Your choice of Soft Scrambled Cheesy eggs topped with Smoked Salmon and chives or Eggs Benedict & Hot buttered toast - Freshly Brewed Coffee or a Selection of teas

THE GOURMAND DINNER: $85.00 P/P

Boyles Restaurant is now available exclusively for our in-house guests - a seasonal menu is prepared by our resident Chef each day, however to obtain the finest ingredients we request your meal must be ordered 24 hours prior to arrival. If a menu has not been included with your confirmation letter, the menu of the day may be faxed to you. The menu is prepared as a 3 course Banquet. This includes a pre-dinner aperitif and tea or coffee to finish.

MEAL OF THE DAY: $65.00 P/P

For guests not wishing the Gourmand Dinner but still would like to dine in Chef Harley prepares a special 3 course meal suited to the day. The Kitchen needs to be informed by 12 noon.